April 25, 2008, Newsletter Issue #113: Italian Greens and Beans Dish

Tip of the Week

Try this easy but not plain Italian classic salad.



Take:



1 tsp olive oil

1 head escarole

2 cloves garlic, minced

1 cup chickpeas

2 tsp grated Parmesan cheese



Cook:



Tear escarole into medium pieces. Slightly heat the olive oil with garlic and chickpeas. Add the escarole and continue to heat until the escarole is just warm. Season with Parmesan cheese and dress with olive oil and any spices you like.



About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Diet Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar
Buy My Book