January 30, 2009, Newsletter Issue #153: Cottage cheese cheesecake
Tip of the Week
Here's how to use cottage cheese to make a no-bake cheesecake.
Ingredients
2.5 cups cottage cheese
1.5 cups butter
1 cup heavy cream
2 c sugar or pourable sweetener
20 yolks of boiled eggs
1/2 t vanilla
10 bitter almonds, crushed
Instructions
Beat the cheese in a blender on high speed for several minutes or until smooth. Gradually add 1/2 of the sweetener, cream, and softened butter.
Separately beat the rest of the sweetener with the yolks. Combine the mixtures and beat for several minutes together; add vanilla.
Carefully mix in the almonds. Fold the ready mixture in a cheese-cloth bag, hang above the sink overnight. Put in a bowl, press well and make the surface smooth; refrigerate for at least 24 hours. Turn over onto a plate to serve.
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