January 19, 2007, Newsletter Issue #48: Cholesterol-lowering Bread and Online Program
Tip of the Week
The Bimbo bakeries, one of the pioneers to offer 100% Whole Wheat bread, started manufacturing in the US "Oroweat," the first cholesterol-lowering bread ever. The bread variations are:
Oroweat Whole Grain & Oat breadOroweat Whole Grain & Flax breadOroweat Whole Grain White They all contains components known to be choesterol-beneficial -- Omega-3 fatty acids, fibers, vitamin E, cholesterol-lowering plant sterols, etc. Breads enriched with cholesterol-lowering plant sterols, which have previously been used in dairy products and spreads, could soon be permitted by the European Commission. The Mix & Base bread mixes supplier launched a product that offers a cholesterol lowering bread mix containing oat bran and beta-glucans, reports bakery-net.com.
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