January 5, 2007, Newsletter Issue #46: Provence and Provencal Cuisine

Tip of the Week

Provencal cuisine is famous for using lot of olive oil, tomatoes, eggplant (aubergine) and garlic. A typical sauce is Aioli -- mayonnaise with freshly minced garlic.

Provence's most famous dish is bouillabaisse (a fish soup) made with at least three kinds of fresh fish cooked with onions, tomatoes, saffron, sage and thyme. The most renowned bouillabaisse is made in Marseilles.

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